Getting to know us better ...

Our natural essences are prepared, in the greatest secrecy, in these old buildings, in the very heart of the Herve Region (Belgium), a wonderful region of orchards and farming …

Our aromas date back to the eve of the second world war (1938).

They were created on the initiative of a pharmaceutical laboratory (the TRIOSOL laboratories in Casteau-Maisières) and they remained what they were at the outset: essentially natural.

Many years later, the firm was transferred to a major international group with the exception of the range of aromas, which stayed in the family.

The current owners acquired their entire know-how from those persons and that same passion for an art that appeals to the most discerning gourmets and those people for whom natural is not an empty word.

Today, the next generation has taken up the torch.

REFERENCES: :

• Of course, our firm is subject to the most stringent food production regulations (Ministry of Public Health).

• Authorisation to distribute in all EU countries (analyses made in the Strasbourg Laboratories).

• Approval by the Belgian Pharmaceutical Association.

• Many participations at Fairs and Shows.

• Products listed in a good number of leaflets: Local products of Wallonia, AWEX, Liège food.

Our entire output is from small-scale craft production … which enables us to stay very close to the quality of all our products.